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June 7 @ 6:30 pm - 9:30 pm
With its 2,647 miles of coastline, Chile is famous for fresh, flavorful seafood. From stews to street food, you’ll learn all about Chilean cuisine and make chef Louis’ interpretation of classic Chilean dishes — with a Tavern Road twist!
Each class includes instruction by Chef Louis DiBiccari, printed recipes, food and a cocktail demo.
Tavern Road requires a 48 hour notice for any cancellations for group classes to avoid being charged full price for the class. Tavern Road reserves the right to cancel or change the class schedule at any time at the discretion of management. Customers will be notified via e-mail of any schedule changes or cancellations.